5 Tips about Steamed buns with roast pork filling You Can Use Today
Fold and flatten with a rolling pin a few times right until there is a long rectangle. Then roll up and Slash dough into sixteen even pieces.Sweet Custard Buns: For your dessert version, swap the savory filling for a sweet custard or purple bean paste, a popular choice in Chinese bakeries.To fold, maintain your wrapper stuffed with meat with your n